Wolfcaster Kitchen

Adventures in Cooking

Bacon Cheeseburger Quesadillas

These are a fun and delicious take on a classic quesadilla made with ground meat cooked with onions and all the yummy burger condiments put in a large flour tortilla with cheddar cheese and crispy bacon, then served with a side of burger dipping sauce.

Elote Lasagna

Bacon Cheeseburger Quesadillas

This lasagna is made with all of the goodness of an elote dip with seasoned chicken breast and pepper jack cheese. It‘s creamy, spicy, a little sweet from the corn and just delicious.

Corn and Bacon Risotto

Bacon Cheeseburger Quesadillas

Roasted Beet and Carrot Salad

Risotto is one of my son’s favorite foods ever, so I make it a lot and sometimes I need to mix it up a little. This corn and bacon risotto is a fun little spin on the classic. I love the richness added from the bacon fat.

Roasted Beet and Carrot Salad

Roasted Tomato and Bell Pepper Soup

Roasted Beet and Carrot Salad

This salad is made with roasted rainbow carrots, yellow and red beets served over a bed of arugula, topped with a balsamic glaze, burrata, and a fresh herb, olive and pistachio salsa.

Creamy Feta Zucchini Pasta

Roasted Tomato and Bell Pepper Soup

This pasta dish is so easy to make and so delicious. It‘s made with a creamy garlic lemon feta sauce and sautéed zucchini with linguini noodles lemon zest and fresh mint.

Roasted Tomato and Bell Pepper Soup

I love this soup because it‘s super similar to a classic tomato soup, but has a little something extra with the added roasted red bell pepper, onions and garlic. The splash of cream before serving really cuts the acidity of the tomatoes.

Chicken Curry

Gochujang Meatball Bahn Mi

This is one of the most requested things that my 13 year old son wants for a weeknight dinner. It has so much flavor and only takes 30 minutes to make!

Gochujang Meatball Bahn Mi

Gochujang is one of our favorite flavors and spices to use in our house, so when I had extra ground ground meat, but wanted something new I thought of this recipe. It’s spicy, tangy, sweet and fresh.

Chicken Fajita Burgers

Gochujang Meatball Bahn Mi

Italian Sausage, Potato, and Mushroom Frittata

This chicken burger is made with homemade fajita seasoning, jack and cheddar cheese, sautéed green and red bell peppers and onion, topped with mashed avocado and mayo served on a brioche bun.

Italian Sausage, Potato, and Mushroom Frittata

This frittata is made with Italian sausage, shallot, mushrooms, yellow potatoes, sun dried tomatoes and mozzarella, then topped with fresh basil. Great served with a side salad!

Chicken Pot Pie Twice Baked Potatoes

Italian Sausage, Potato, and Mushroom Frittata

Chicken Pot Pie Twice Baked Potatoes

This is the ultimate comfort food dinner. Made with all of the ingredients of chicken pie mixed with the scooped out insides of a baked potato, then placed back in the potato skins and baked and finished with fresh parlsey.

Italian Sausage Soup

Italian Sausage, Potato, and Mushroom Frittata

Chicken Pot Pie Twice Baked Potatoes

This comforting easy soup made with italian sausage and pasta shells in a tomato broth with spinach, parm and fresh parsley.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.