Wolfcaster Kitchen

Adventures in Cooking

Pesto Chicken Salad Wrap

Roasted Grape and Whipped Ricotta Crostini

Pesto chicken salad is one of my go-to’s for an easy meal, so i wanted to take this one step further by adding some sweet roasted cherry tomatoes and fresh mozzarella in a big flour tortilla.

Roasted Grape and Whipped Ricotta Crostini

These are such a beautiful and delicious appetizer for any party. They are made with red grapes that have been roasted with fresh thyme, then served over whipped ricotta on a sourdough crostini and topple with fresh thyme and a balsamic glaze.

Enchilada Quinoa Casserole

Roasted Grape and Whipped Ricotta Crostini

Enchilada Quinoa Casserole

This enchilada casserole is made healthier with quinoa. It has onions, bell pepper, corn, green chiles, black beans, ground turkey, cheese and enchilada sauce, then topped with a lime sour cream and fresh pico de gallo.

Buffalo Chicken Pizza

Sloppy Joe Tater Tot Casserole

Enchilada Quinoa Casserole

I’m obsessed with all things buffalo chicken, so obviously I needed to make a buffalo chicken pizza. This is made with a melted butter ranch seasoning sauce, buffalo chicken, mozzarella, sharp cheddar, red onion, wing sauce and ranch.

Sloppy Joe Tater Tot Casserole

This casserole is made with homemade sloppy joes which is so much better than the package, then topped with frozen extra crispy tater tots and baked until golden brown and crispy.

Curry Deviled Eggs

Sloppy Joe Tater Tot Casserole

This is such a great spin on the classic dish. It’s made with shallots that are sautéed with curry and turmeric, then mixed with mayo, dijon, honey, and lime and topped with smoked paprika, sriracha and green onions.

Chili Cornbread Skillet

Pasta with Bacon and Brussels Sprouts

This skillet casserole is made with homemade chili, topped with dollops of cheesy jalapeño cornbread, then baked until golden brown and topped with sour cream and green onions.

Pasta with Bacon and Brussels Sprouts

These brussels sprouts are cooked in the leftover bacon grease until perfectly browned and caramelize, then served over pasta with a garlic Parmesan sauce.

Sheet Pan Tofu Fajitas

Pasta with Bacon and Brussels Sprouts

Gluten Free Crispy Chicken Wrap

These vegan tofu fajitas are super easy. Just toss the pressed tofu, veggies and the seasoning blend on a sheet pan with a little olive oil and bake. Then you can serve over rice with some fresh pico de gallo, vegan sour cream and warmed up tortillas.

Gluten Free Crispy Chicken Wrap

Italian Sausage Stuffed Eggplant

Gluten Free Crispy Chicken Wrap

This gluten free wrap is made with super crispy chicken that‘s breaded in almond flour, egg wash and gluten free panko, then served with sharp cheddar, sriracha honey mustard, pickles and butter lettuce in a Siete tortilla.

Chicken Curry Loaded Fries

Italian Sausage Stuffed Eggplant

I could eat this every day. This chicken curry is so flavorful and rich, served over crispy thin cut french fries, then topped with pepper jack cheese, sriracha mayo and fresh cilantro.

Italian Sausage Stuffed Eggplant

The eggplant hollowed out and roasted, then stuffed with am italian sausage and eggplant red sauce, topped with parm and mozzarella then baked again.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.