Wolfcaster Kitchen

Adventures in Cooking

Grilled Tajin Chicken Salad

This salad is made with a grilled chicken marinated in tajin, lime, and maple syrup, served on top of a combo of romain and butter lettuce with corn, cherry tomatoes, red onion, cucumber and cotija cheese with a cilantro, jalapeño ranch.

Cheeseburger Pie

Grilled Tajin Chicken Salad

This cheeseburger pie is made is diced sautéed potatoes in a pie crust, topped with a burger mixture, cheddar and Gouda, then baked together and finished with crispy bacon crumbles and sliced pickles.

Falafel Wrap

Grilled Tajin Chicken Salad

Buffalo Chicken Quinoa Bake

This falafel wrap is a great 20 minute vegetarian meal made with Trader Joe’s Falafel pickled red onions, cherry tomatoes, yellow bell peppers, cucumber, pepperoncini, and feta with a sriracha tahini spread served on a lavash wrap.

Buffalo Chicken Quinoa Bake

Pumpkin Gnocchi with a Creamy Sage Sauce

Buffalo Chicken Quinoa Bake

This gluten free quinoa bake is a rich and flavorful dish that is also on the healthier side. It has buffalo chicken breast, sautéed onion, carrots, celery and bell pepper, cream cheese, sour cream, cheddar and mozzarella.

Crock-Pot Chicken Enchilada Soup

Pumpkin Gnocchi with a Creamy Sage Sauce

This crock-pot soup has all the flavors of chicken enchiladas and takes less than 10 minutes to put together, then cooks on low for 8 hours. Great for a weeknight meal that you can just set it and forget it.

Pumpkin Gnocchi with a Creamy Sage Sauce

This recipe is so perfect for fall and super easy to make. It is made with Trader Joe’s Pumpkin Gnocchi and chicken apple sausage, then served in a creamy sage butter sauce and topped with fried sage leaves.

Buffalo Chicken Wrap

Roasted Dijon Chicken and Potatoes

This buffalo chicken wrap is made with celery, carrots, red bell pepper, and green onions mixed with ranch, buffalo sauce, and feta, then wrapped up in a large flour tortilla and toasted on a griddle pan.

Roasted Dijon Chicken and Potatoes

This dijon roasted chicken and yellow potatoes and made with a thyme, shallot white wine sauce, then finished with a splash of cream. Such a comforting meal.

Green Chile Turkey Burgers

Roasted Dijon Chicken and Potatoes

Green Chile Turkey Burgers

These turkey burgers have green chiles in the burger patty as well as on top, served on a brioche bun with shredded lettuce, fresh pico de gallo, sriracha mayo and pepper jack cheese.

Teriyaki Chicken Sandwich

Crock-Pot Cauliflower Soup

Green Chile Turkey Burgers

This chicken teriyaki sandwich is served on a toasted baguette with a radish slaw and a delicious sriracha mayo.

Tofu Coconut Curry

Crock-Pot Cauliflower Soup

This vegan 30 minutes tofu coconut curry served over white rice is a great healthy dinner full of flavor and warmth. One of the best curries that I’ve ever had that you can make at home.

Crock-Pot Cauliflower Soup

This Crock-Pot soup is made with cauliflower, leeks, potato, garlic and broth then slow cooked until tender, then blended with sharp cheddar and heavy cream. It’s finished with more cheese, crispy bacon and fresh chives. Set it and forget it.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.