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This healthier pasta bake is made with gluten free pasta, (but it would work with whatever pasta you want) Italian seasoned chicken, turkey pepperoni, pizza sauce, mozzarella, parm and fresh basil. Such a easy, kid friendly weeknight meal.
These Tortas come together in 20 minutes using Del Real Carnitas (which are SO good), jalapeño refried beans, a cilantro jalapeño slaw, cotija cheese and Del Real Green Salsa served on a toasted bolillo roll.
These cheese ravioli are served with corn, zucchini, burst tomatoes, andouille chicken sausage in a butter sauce with fresh basil on top.
A delicious and. quick dinner using all those amazing summer veggies.
The chicken is marinated with balsamic vinegar, garlic, fresh rosemary, agave and lemon, then grilled to perfection and served over quinoa cooked in broth with roasted cherry tomatoes, mozzarella pearls, red onion and fresh basil.
These roasted stuffed bell peppers are a great healthy week night dinner that are perfect for leftovers. They are made with ground turkey, black beans, fire roasted tomatoes, green chiles, white rice, and cheese, then topped with pico de gallo and sour cream
I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.
I would love to hear from you!
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