Wolfcaster Kitchen

Adventures in Cooking

Mexican Cauliflower Casserole

Creamy Herb White Beans with Roasted Tomatoes

This healthy casserole is made with cauliflower roasted in Mexican spices, ground turkey, black beans, green chiles, and fire roasted tomatoes topped with cheese and baked, then topped with sour cream and fresh pico de gallo. Makes great leftovers!

Creamy Herb White Beans with Roasted Tomatoes

This is creamy white bean dish is made with cannellini beans, fresh thyme and rosemary, heavy cream, parmesan, garlic and red onions served with roasted on the vine cherry tomatoes and grilled sliced loaf. Such a great side with grilled meat.

Pimento Cheeseburger

Creamy Herb White Beans with Roasted Tomatoes

Leftover Pot Roast Pizza

This flavorful and moist turkey burger is topped with homemade pimento cheese dip, roasted tomatoes, bacon, and crispy onions served on a brioche bun.

Leftover Pot Roast Pizza

Chicken and Dumpling Soup

Leftover Pot Roast Pizza

This pizza is made with some leftover rosemary pork pot roast, shallots, fresh herbs, fontina, mozzarella, and pepperoncini with a parmesan cream sauce on a garlic herb pizza dough.

Chicken and Dumpling Soup

This creamy chicken and dumpling soup is so comforting for those cold nights. It’s full of veggies and delicious fluffy little dumplings. Like a warm hug.

Nacho Casserole

Chicken and Dumpling Soup

This saucy shredded chicken casserole is loaded with black beans and cheese and chips, then baked and topped with tangy sour cream, fresh pico de gallo and black olives.

Roasted Parmesan Zucchini and Tomatoes

This vegetarian and gluten free side dish is the perfect way to use up your summer veggies. It’s super simple and full of flavor with all the herbs and parmesan.

Southwest Twice Baked Potatoes

Roasted Parmesan Zucchini and Tomatoes

These twice baked potatoes are filled with chipotle seasoned chicken breast, onions, black beans, bell pepper, green chiles, corn and cheese, then topped with fresh pico de gallo and sour cream.

Ham and Broccoli Frittata

Roasted Parmesan Zucchini and Tomatoes

Pesto Arugula Potato Salad

This gluten free and keto frittata is made with shallots, broccoli, ham cheddar, Gruyère and eggs. It’s healthy dinner or brunch option and is great served with a side salad.

Pesto Arugula Potato Salad

Summer Squash Pizza with a Cauliflower Crust

Pesto Arugula Potato Salad

This potato salad is one of the best I’ve ever had and the perfect side dish for any summer bbq. It’s made with yellow potatoes, pesto, mayo, lemon, arugula, fresh herbs and toasted pine nuts.

Chicken Spinach Artichoke Calzone

Summer Squash Pizza with a Cauliflower Crust

This cheesy calzone tastes like a heartier spinach artichoke dip with addition on chopped up chicken breast. I love using the Trader Joe’s garlic and herb pizza dough to add another layer of flavor and finishing golden brown calzone with a layer of garlic butter on top.

Summer Squash Pizza with a Cauliflower Crust

This gluten free pizza is a perfect way to use those summer veggies with zucchini, yellow squash, roasted corn, red onion and fresh basil. It also has pesto, goat cheese and mozzarella with a spicy andouille chicken sausage on a Trader Joe’s Cauliflower crust.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.