Wolfcaster Kitchen

Adventures in Cooking

Crock-Pot Cauliflower Soup

Crispy Buffalo Chicken Sandwich

Roasted Butternut Squash Salad

This Crock-Pot soup is made with cauliflower, leeks, potato, garlic and broth then slow cooked until tender, then blended with sharp cheddar and heavy cream. It’s finished with more cheese, crispy bacon and fresh chives. Set it and forget it.

Roasted Butternut Squash Salad

Crispy Buffalo Chicken Sandwich

Roasted Butternut Squash Salad

This butternut squash is roasted with Mexican seasonings, then served over a bed of mixed greens with pomegranate seeds, sunflower seeds, feta, and shallots with a jalapeño cilantro dressing. Such a great healthy fall recipe.

Crispy Buffalo Chicken Sandwich

Mushroom and Black Bean Enchiladas

These crispy buffalo chicken sandwiches are breaded with panko, then fried and coated with Frank’s Red Hot Wings Sauce, and served on a toasted brioche bun with lettuce, ranch coleslaw and feta cheese.

Mushroom and Black Bean Enchiladas

These vegetarian enchiladas are filled with mushrooms, black beans, onions, red bell pepper, green chiles, and fresh corn with a red enchilada sauce, jack and cheddar cheese. These are a great and healthy dinner for the family.

Black Bean and Sausage Soup

Mushroom and Black Bean Enchiladas

Black Bean and Sausage Soup

This black beans and andouille sausage soup is loaded with veggies, but feels hearty. It’s so warm and comforting and perfect for your weeknight rotation during those soup weather months.

Crock Pot Meatball Subs

Mushroom and Black Bean Enchiladas

Black Bean and Sausage Soup

These meatballs subs are one of those great set it and forget it kind of meals. Perfect for a weeknight dinner and so flavorful. The garlic bread sub rolls bring a standard meatball sub up a level.

Turkey and Apple Sandwich

Creamy Herb White Beans with Roasted Tomatoes

Mexican Cauliflower Casserole

This sandwich is made with maple turkey breast, pink lady apple slices, white cheddar cheese, a zesty honey dijon mustard, red onion, and lettuce served on soft whole grain bread.

Mexican Cauliflower Casserole

Creamy Herb White Beans with Roasted Tomatoes

Mexican Cauliflower Casserole

This healthy casserole is made with cauliflower roasted in Mexican spices, ground turkey, black beans, green chiles, and fire roasted tomatoes topped with cheese and baked, then topped with sour cream and fresh pico de gallo. Makes great leftovers!

Creamy Herb White Beans with Roasted Tomatoes

This is creamy white bean dish is made with cannellini beans, fresh thyme and rosemary, heavy cream, parmesan, garlic and red onions served with roasted on the vine cherry tomatoes and grilled sliced loaf. Such a great side with grilled meat.

Pimento Cheeseburger

Chicken and Dumpling Soup

Creamy Herb White Beans with Roasted Tomatoes

This flavorful and moist turkey burger is topped with homemade pimento cheese dip, roasted tomatoes, bacon, and crispy onions served on a brioche bun.

Leftover Pot Roast Pizza

Chicken and Dumpling Soup

This pizza is made with some leftover rosemary pork pot roast, shallots, fresh herbs, fontina, mozzarella, and pepperoncini with a parmesan cream sauce on a garlic herb pizza dough.

Chicken and Dumpling Soup

This creamy chicken and dumpling soup is so comforting for those cold nights. It’s full of veggies and delicious fluffy little dumplings. Like a warm hug.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.