Wolfcaster Kitchen

Adventures in Cooking

Chipotle Chicken Stuffed Sweet Potatoes

These delicious baked sweet potatoes are stuffed with chipotle marinated chicken breast, fresh corn, and pepper jack cheese, baked again, then topped with a chipotle crema, pickled red onion, fresh jalapeño and cilantro.

Chicken Curry Pot Pie

Chipotle Chicken Stuffed Sweet Potatoes

Fall is upon us and I love making a cozy casserole. My son loves a curry, so I thought this would make a great pot pie. It has onion, bell pepper, garlic, ginger, potatoes, chicken, and peas in a red coconut curry baked with a puff pastry and topped with fresh cilantro.

Denver Scramble Breakfast Burrito

Chipotle Chicken Stuffed Sweet Potatoes

Hash Brown Patty Breakfast Casserole

My husband is obsessed with breakfast burritos, so I’m always trying to come up with different kinds. This one is inspired by a Denver omelette with ham steak, green bell peppers, and yellow onion scramble then put in a flour tortilla with sharp cheddar and crispy fries.

Hash Brown Patty Breakfast Casserole

This breakfast casserole is such an easy recipe that the whole family will love. It’s made with frozen hash brown patties, eggs whisked with milk and spices, sharp cheddar cheese, bacon and fresh parsley.

Strawberry Salad

Hash Brown Patty Breakfast Casserole

Blue Cheese Burger

This super simple salad is made with strawberries, shallot, glazed pecans, and feta on top of a bed of spring mix lettuce dressed in a champagne vinaigrette. So pretty and delicious!

Blue Cheese Burger

Hash Brown Patty Breakfast Casserole

Blue Cheese Burger

I love blue cheese so much, but unfortunately my husband does not. So when he goes out of town, I always make dishes that feature this stinky cheese. This burger patty is made with shallot and blue cheese, cooked in bacon fat, then served on a brioche bun with more blue cheese, bacon and fig butter.

Bacon Cheeseburger Sliders

Brussels Sprouts and Sweet Potato Tacos

Prosciutto and Fig Butter Pizza

These sliders are so delicious and messy. Just like a burger should be! Made with ground meat, onion and all the flavors of a burger cooked right in, then topped with American cheese, crispy bacon, and a burger sauce, served on buttered and sesame covered King’s Hawaiian Rolls.

Prosciutto and Fig Butter Pizza

Brussels Sprouts and Sweet Potato Tacos

Prosciutto and Fig Butter Pizza

I made this super easy pizza for me and my son for dinner last week and he LOVED it!!! It’s made with fig butter and dough from Trader Joe’s and shredded mozzarella, prosciutto, arugula and a balsamic glaze.

Brussels Sprouts and Sweet Potato Tacos

I love a healthy vegetarian meal and this one is full of flavor and super filling. The sweet potatoes and Brussels sprouts are roasted in Mexican spices, then served on a corn tortilla with black beans, cilantro crema, pickled red onions and cotija.

Nacho Loaded Baked Potatoes

One Pan Lemon Chicken Meatballs with Orzo

Brussels Sprouts and Sweet Potato Tacos

My son requested baked potatoes for dinner, but I wanted to make something a little different, so I thought nacho loaded potatoes would be fun and I was right. These were so delicious, made with ground taco meat, seasoned black beans, nacho cheese, fresh pico de gallo, sour cream and guacamole.

One Pan Lemon Chicken Meatballs with Orzo

Who doesn’t love a one pan dinner, especially for those family weeknight meals. These lemony chicken meatballs are cooked with orzo with chicken broth and lemon, then finished with heavy cream, spinach, Parmesan, parsley and lemon zest. My whole family loved it!

Corn, Burrata and Prosciutto Pizza

One Pan Lemon Chicken Meatballs with Orzo

The fresh corn has been especially good this summer, so I wanted to make a pizza with it. It’s made with mozzarella, fresh corn, burrata, prosciutto, and fresh basil. Such a great summer dinner!

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.