Wolfcaster Kitchen

Adventures in Cooking

Grape and Spring Mix Salad

Tomato and Charred Corn Salad

Grape and Spring Mix Salad

This salad is super simple, but so delicious! It’s made with a creamy lemon vinaigrette, spring mix, green grapes, red onion, feta and candied pecans. I served it topped with some grilled chicken. such a great summer meal.

Shredded Chicken Tostadas

Tomato and Charred Corn Salad

Grape and Spring Mix Salad

This shredded chicken has been one of my go to recipes for over 20 years! It‘s cooked with Mexican spices, onion and garlic covered for an hour then shredded and finished with lime and cilantro, then served on a crispy corn tortilla with beans, lettuce, salsa and cotija.

Tomato and Charred Corn Salad

This summer salad is the perfect side for any grilled meat. It’s made with charred corn, cherry tomatoes, cucumber, red onion, feta and fresh basil served over butter lettuce with a lemon vinaigrette.

Nacho Bell Grande Pizza

Pickle and Turkey Sandwiches

Tomato and Charred Corn Salad

I love to make fast food inspiring dishes at home and this one might be one of my favorites! It has all of the tastes and flavors of this Taco Bell classic in the form of a pizza.

Carne Asada Tacos

Pickle and Turkey Sandwiches

I made a pretty classic carne asada marinade with citrus, cilantro, jalapeño, soy sauce and spices, cooked on a grill, then served on a flour tortilla, with pickled red onions, crumbled cotija cheese, more cilantro and a lime wedge.

Pickle and Turkey Sandwiches

I’m obsessed with bread and butter pickles so I thought they would delicious in a turkey sandwich with some dill havarti, fresh dill mayo and lettuce served on multigrain bread.

Chicken Quesadillas

Whipped Ricotta Bruschetta

This is just a really good classic chicken quesadilla made with Mexican spiced chicken breast, sautéed onions and red bell pepper with a combo of Oaxaca and pepper jack cheese, served with a side of sour cream and fresh pico de gallo.

Whipped Ricotta Bruschetta

Algae Cooking Club released a new Smoked Tomato oil with Musashi and it is so dang good! I made a whipped ricotta bruschetta using the oil to give this classic app a delicious smoky twist.

Korean Pork Burritos

Whipped Ricotta Bruschetta

Pea and Orzo Pasta Salad

These burritos are so good! Even my child said they were way better than her thought they were going to be haha! They are made with spicy Korean ground pork, buttery corn, white rice, a gochujang sauce and green onions on a large flour tortilla.

Pea and Orzo Pasta Salad

Sheet Pan Chili Crisp Chicken

Pea and Orzo Pasta Salad

This super simple pasta salad is such a great side for a BBQ or picnic. Made with orzo pasta, green peas, shallot, feta, parsley and a lemon vinaigrette.

Potsticker Noodle Bowls

Sheet Pan Chili Crisp Chicken

These noodle bowls are basically a deconstructed potsticker, made with ground pork, garlic, ginger, green and purple cabbage, carrot, green onions and thick lo mein noodles. Another great 30 minute meal!

Sheet Pan Chili Crisp Chicken

I absolutely love a sheet pan dinner and I also love Fly by Jing Chili Crisp, so that is how this recipe came together. The potatoes and broccoli absorb all of the juices from the chicken and it‘s so delicious!

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.