Wolfcaster Kitchen

Adventures in Cooking

Chicken Quesadillas

Pea and Orzo Pasta Salad

Korean Pork Burritos

This is just a really good classic chicken quesadilla made with Mexican spiced chicken breast, sautéed onions and red bell pepper with a combo of Oaxaca and pepper jack cheese, served with a side of sour cream and fresh pico de gallo.

Korean Pork Burritos

Pea and Orzo Pasta Salad

Korean Pork Burritos

These burritos are so good! Even my child said they were way better than her thought they were going to be haha! They are made with spicy Korean ground pork, buttery corn, white rice, a gochujang sauce and green onions on a large flour tortilla.

Pea and Orzo Pasta Salad

This super simple pasta salad is such a great side for a BBQ or picnic. Made with orzo pasta, green peas, shallot, feta, parsley and a lemon vinaigrette.

Potsticker Noodle Bowls

Bacon Cheeseburger Quesadillas

Pea and Orzo Pasta Salad

These noodle bowls are basically a deconstructed potsticker, made with ground pork, garlic, ginger, green and purple cabbage, carrot, green onions and thick lo mein noodles. Another great 30 minute meal!

Sheet Pan Chili Crisp Chicken

Bacon Cheeseburger Quesadillas

I absolutely love a sheet pan dinner and I also love Fly by Jing Chili Crisp, so that is how this recipe came together. The potatoes and broccoli absorb all of the juices from the chicken and it‘s so delicious!

Bacon Cheeseburger Quesadillas

These are a fun and delicious take on a classic quesadilla made with ground meat cooked with onions and all the yummy burger condiments put in a large flour tortilla with cheddar cheese and crispy bacon, then served with a side of burger dipping sauce.

Elote Lasagna

Roasted Beet and Carrot Salad

Corn and Bacon Risotto

This lasagna is made with all of the goodness of an elote dip with seasoned chicken breast and pepper jack cheese. It‘s creamy, spicy, a little sweet from the corn and just delicious.

Corn and Bacon Risotto

Roasted Beet and Carrot Salad

Corn and Bacon Risotto

Risotto is one of my son’s favorite foods ever, so I make it a lot and sometimes I need to mix it up a little. This corn and bacon risotto is a fun little spin on the classic. I love the richness added from the bacon fat.

Roasted Beet and Carrot Salad

This salad is made with roasted rainbow carrots, yellow and red beets served over a bed of arugula, topped with a balsamic glaze, burrata, and a fresh herb, olive and pistachio salsa.

Creamy Feta Zucchini Pasta

Roasted Tomato and Bell Pepper Soup

Roasted Beet and Carrot Salad

This pasta dish is so easy to make and so delicious. It‘s made with a creamy garlic lemon feta sauce and sautéed zucchini with linguini noodles lemon zest and fresh mint.

Roasted Tomato and Bell Pepper Soup

I love this soup because it‘s super similar to a classic tomato soup, but has a little something extra with the added roasted red bell pepper, onions and garlic. The splash of cream before serving really cuts the acidity of the tomatoes.

Chicken Curry

Roasted Tomato and Bell Pepper Soup

This is one of the most requested things that my 13 year old son wants for a weeknight dinner. It has so much flavor and only takes 30 minutes to make!

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.