Wolfcaster Kitchen

Adventures in Cooking

Crock-Pot Chicken Enchilada Soup

Pumpkin Gnocchi with a Creamy Sage Sauce

This crock-pot soup has all the flavors of chicken enchiladas and takes less than 10 minutes to put together, then cooks on low for 8 hours. Great for a weeknight meal that you can just set it and forget it.

Pumpkin Gnocchi with a Creamy Sage Sauce

This recipe is so perfect for fall and super easy to make. It is made with Trader Joe’s Pumpkin Gnocchi and chicken apple sausage, then served in a creamy sage butter sauce and topped with fried sage leaves.

Buffalo Chicken Wrap

Pumpkin Gnocchi with a Creamy Sage Sauce

Roasted Dijon Chicken and Potatoes

This buffalo chicken wrap is made with celery, carrots, red bell pepper, and green onions mixed with ranch, buffalo sauce, and feta, then wrapped up in a large flour tortilla and toasted on a griddle pan.

Roasted Dijon Chicken and Potatoes

This dijon roasted chicken and yellow potatoes and made with a thyme, shallot white wine sauce, then finished with a splash of cream. Such a comforting meal.

Green Chile Turkey Burgers

Roasted Dijon Chicken and Potatoes

Green Chile Turkey Burgers

These turkey burgers have green chiles in the burger patty as well as on top, served on a brioche bun with shredded lettuce, fresh pico de gallo, sriracha mayo and pepper jack cheese.

Teriyaki Chicken Sandwich

Roasted Dijon Chicken and Potatoes

Green Chile Turkey Burgers

This chicken teriyaki sandwich is served on a toasted baguette with a radish slaw and a delicious sriracha mayo.

Tofu Coconut Curry

Roasted Butternut Squash Salad

Crock-Pot Cauliflower Soup

This vegan 30 minutes tofu coconut curry served over white rice is a great healthy dinner full of flavor and warmth. One of the best curries that I’ve ever had that you can make at home.

Crock-Pot Cauliflower Soup

Roasted Butternut Squash Salad

Crock-Pot Cauliflower Soup

This Crock-Pot soup is made with cauliflower, leeks, potato, garlic and broth then slow cooked until tender, then blended with sharp cheddar and heavy cream. It’s finished with more cheese, crispy bacon and fresh chives. Set it and forget it.

Roasted Butternut Squash Salad

Crispy Buffalo Chicken Sandwich

This butternut squash is roasted with Mexican seasonings, then served over a bed of mixed greens with pomegranate seeds, sunflower seeds, feta, and shallots with a jalapeño cilantro dressing. Such a great healthy fall recipe.

Crispy Buffalo Chicken Sandwich

Mushroom and Black Bean Enchiladas

Crispy Buffalo Chicken Sandwich

These crispy buffalo chicken sandwiches are breaded with panko, then fried and coated with Frank’s Red Hot Wings Sauce, and served on a toasted brioche bun with lettuce, ranch coleslaw and feta cheese.

Mushroom and Black Bean Enchiladas

These vegetarian enchiladas are filled with mushrooms, black beans, onions, red bell pepper, green chiles, and fresh corn with a red enchilada sauce, jack and cheddar cheese. These are a great and healthy dinner for the family.

Black Bean and Sausage Soup

Mushroom and Black Bean Enchiladas

This black beans and andouille sausage soup is loaded with veggies, but feels hearty. It’s so warm and comforting and perfect for your weeknight rotation during those soup weather months.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.