Wolfcaster Kitchen

Adventures in Cooking

Zucchini Pizza Casserole

Gochujang Chicken Quesadillas

Zucchini Pizza Casserole

Love this casserole for a healthy weeknight dinner. It’s made with sautéed onions, zucchini and bell pepper mixed with chicken italian sausage and sauce, then top with mozzarella, turkey pepperoni, black olives and fresh basil.

Chili Cheese Fry Pizza

Gochujang Chicken Quesadillas

Zucchini Pizza Casserole

This pizza is a fun different kind of pizza that I love to make when I have leftover chili, then I top with cheddar cheese, crinkle cut french fries, sour cream, jalapeños and green onions. It’s super easy and so delicious

Gochujang Chicken Quesadillas

Roasted Butternut Squash and Parsnip Lasagna

These quesadillas are made with crispy fried chicken pieces tossed in a gochujang sauce with mayo corn and mozzarella topped with Fly by Jing chili crisp, green onions and sesame seeds. This is one of my husband‘s favorite dishes of mine.

Roasted Butternut Squash and Parsnip Lasagna

Chicken and Broccoli Alfredo Stuffed Spaghetti Squash

Roasted Butternut Squash and Parsnip Lasagna

This lasagna is perfect for fall. It‘s made with roasted butternut squash and parsnip, layered with a spinach sausage mixture and ricotta, mozzarella and fresh sage.

Fried Mac & Cheese Bites

Chicken and Broccoli Alfredo Stuffed Spaghetti Squash

These fried mac & cheese bites are made with a Gruyère and sharp cheddar mac & cheese, then coasted in a seasoned panko breading and fried to a delicious golden brown.

Chicken and Broccoli Alfredo Stuffed Spaghetti Squash

I love using a roasted spaghetti squash when I’m on a health kick because when you fill it with decadent flavors like this chicken and broccoli Alfredo, it doesn‘t feel like a diet food. So comforting and rich.

Gnocchi with a Gorgonzola Mushroom Sauce

This is a super easy and decadent gnocchi dish made with mushrooms, shallots and garlic sautéed in butter with heavy cream and fresh herbs. This would be the perfect side to a steak or roast chicken.

White Wine Chicken Soup

Gnocchi with a Gorgonzola Mushroom Sauce

This hearty soup is made with chicken thighs, white wine, carrots, leeks, onions, and yellow potatoes, then finished with a little heavy cream and fresh parsley.

Lemon Zucchini Bucatini

Gnocchi with a Gorgonzola Mushroom Sauce

Shredded Mexican Chicken Burrito

This pasta dish is super simple and easy to make. I used a spiralizer to get the zucchini into a similar size and shape to the bucatini, then made a sauce with butter, garlic, parmesan, lemon and fresh parsley.

Shredded Mexican Chicken Burrito

Broccoli Cheddar Chicken Mashed Potato Casserole

Shredded Mexican Chicken Burrito

This shredded Mexican chicken has been one of my go to recipes for the past 20 years. It’s great with anything, so i decided to make a burrito with spicy refried beans, cilantro lime rice, fresh pico de gallo , sour cream and cheddar cheese.

Sesame Chicken Salad

Broccoli Cheddar Chicken Mashed Potato Casserole

This salad is made with soy sauce marinated chicken breast and a homemade sesame dressing served over romaine lettuce, coleslaw mix, almonds, fresh cilantro and green onions.

Broccoli Cheddar Chicken Mashed Potato Casserole

I love a good casserole and this one is hearty and delicious, made with creamy mashed potatoes, broccoli, chicken, ranch seasoning and cheddar cheese, the topped with fresh chives.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.