
This is a super easy and decadent gnocchi dish made with mushrooms, shallots and garlic sautéed in butter with heavy cream and fresh herbs. This would be the perfect side to a steak or roast chicken.
This pasta dish is super simple and easy to make. I used a spiralizer to get the zucchini into a similar size and shape to the bucatini, then made a sauce with butter, garlic, parmesan, lemon and fresh parsley.
This shredded Mexican chicken has been one of my go to recipes for the past 20 years. It’s great with anything, so i decided to make a burrito with spicy refried beans, cilantro lime rice, fresh pico de gallo , sour cream and cheddar cheese.
I love a good casserole and this one is hearty and delicious, made with creamy mashed potatoes, broccoli, chicken, ranch seasoning and cheddar cheese, the topped with fresh chives.
These curry chicken naan pizzas are a great option for a flavorful and cheesy weeknight meal. Using naan for a pizza base is not only delicious, but so much easier, not having to roll out the dough. Its topped with red bell pepper, red onion and fresh cilantro.
This is a great weeknight dinner recipe that your whole family will love. Super easy and makes great leftovers. This has 2 kinds of bell pepper, onion, ground meat, rice cooked in a tomato sauce, then topped with cheese and baked to finish.
I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.
I would love to hear from you!
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