Wolfcaster Kitchen

Adventures in Cooking

Roasted Potatoes and Broccoli with a Cream Sauce

This vegetarian side dish is made with roasted yellow potatoes and broccoli served over a garlic parmesan cream sauce, then tip with toasted pine nuts, fresh parsley and parmesan.

Cajun Chicken Salad

Roasted Potatoes and Broccoli with a Cream Sauce

This salad is made with cajun seasoned chicken, pickled red onion, celery, bell pepper, roasted corn, tomatoes and feta served with a Cajun ranch dressing.

Prosciutto Burrata and Roasted Tomato Baguette

Roasted Potatoes and Broccoli with a Cream Sauce

Prosciutto Burrata and Roasted Tomato Baguette

This baguette sandwich is made with balsamic roasted Campari tomatoes, fresh burrata, prosciutto, arugula and a basil mayo. Perfect for a fancy picnic.

Shrimp Tostadas

Creamy Gnocchi with Spring Vegetables

Prosciutto Burrata and Roasted Tomato Baguette

These tostadas are made with shrimp that have been marinated in mexican spices and lime, then served on a crispy tostada shell with spicy refried beans, pickled red cabbage, corn salsa and cotija cheese.

Creamy Gnocchi with Spring Vegetables

I love spring and all the vegetables it brings, so I sauteed asparagus with garlic, shallots, and peas, served with gnocchi in a creamy lemon sauce topped with fresh chives and crispy panko breadcrumbs.

Chimichurri Grilled Sweet Potatoes

Creamy Gnocchi with Spring Vegetables

These grilled sweet potatoes are served over a bed of arugula, with a fresh chimichurri, toasted pine nuts and feta cheese. This is the perfect elevated side for any grilled meat.

Lemon Chicken and Roasted Yellow Squash Quinoa Bowls

These lemony chicken quinoa bowls are made with herb roasted italian yellow squash, pickled red onion, cucumber, feta and fresh herbs. Such a great healthy weeknight dinner.

Broccolini & Prosciutto Pizza

Lemon Chicken and Roasted Yellow Squash Quinoa Bowls

This is one of my favorite pizzas. Its made with broccolini sauteed in garlic, prosciutto, shallots, mozzarella, pecorino romano, ricotta and pesto.

Roasted Butternut Squash Enchiladas

Lemon Chicken and Roasted Yellow Squash Quinoa Bowls

Roasted Butternut Squash Enchiladas

These vegetarian enchiladas are made with mexican seasoned roasted butternut squash, red bell pepper, fire roasted green chiles, black beans and cheese.

Curry Chicken Tacos

Mushroom White Bean and Sausage Soup

Roasted Butternut Squash Enchiladas

I love anything curry, so obviously I had to make some chicken curry tacos. They are serve on a flour tortillas with a sriracha mayo and fresh mango salsa.

Mushroom White Bean and Sausage Soup

This creamy soup is made with carrots, celery, mushrooms, white beans, chicken apple sausage , and fresh herbs. A great and easy weeknight dinner on a cold night.

Nacho Cheese Carne Asada Quesadilla

Mushroom White Bean and Sausage Soup

This is one of the best quesadillas I’ve ever had. It has marinated grilled carne asada, sauteed bell peppers and onions, cheddar and nacho cheese. So cheesy and full of flavor.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.