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These roasted stuffed bell peppers are a great healthy week night dinner that are perfect for leftovers. They are made with ground turkey, black beans, fire roasted tomatoes, green chiles, white rice, and cheese, then topped with pico de gallo and sour cream
This sandwich screams summer! The grilled chicken with the fresh tomato and basil bruschetta served on a garlic and parm toasted baguette with the tanginess of goat cheese. Perfect for a picnic or bbq.
This crispy sesame panko chicken salad is ready in 20 minutes and full of flavor. It has red bell pepper, fresh cilantro, jalapeño, red onion, and sugar snap peas served on a bed of spring mix and coleslaw mix with a sesame ginger dressing.
This grilled cheese has all of the great flavor of buffalo chicken wings with ranch and celery with the addition of Trader Joe‘s Spicy Buffalo Cheddar, gruyere and cream cheese. Ooey Gooey Cheesy Goodness!
I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.
I would love to hear from you!
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