Wolfcaster Kitchen

Adventures in Cooking

Bacon and Brussels Sprouts Pizza

Southwest Butternut Squash Casserole

Bacon and Brussels Sprouts Pizza

This pizza is made on a garlic herb dough from Trader Joe’s, topped with garlic butter, mozzarella, sautéed Brussels sprouts, crispy bacon, shallots, ricotta cheese and hot honey. So good!!!!

Elote Chicken Rice Bowls

Southwest Butternut Squash Casserole

Bacon and Brussels Sprouts Pizza

This rice bowl is made with Mexican lime marinated chicken served over white rice with fire roasted corn (or grilled, depending on on the season), a lime paprika crema, cotija cheese and fresh cilantro.

Southwest Butternut Squash Casserole

This is a great vegetarian healthy casserole perfect for weeknight dinner. It’s made with butternut squash that has been roasted Mexican spices, then added with sautéed with onions, bell pepper, black beans, fire roasted corn and tomato paste, then topped with cheese, cilantro and pickled jalapeños.

Cheesy Garlic Herb Potato Soup

This vegetarian soup is made with yellow potatoes, broth, onions, galric, fresh herbs, sharp cheddar and heavy cream, then served with a side of warn crusty bread.

Chicken, Broccoli Caesar Pasta Salad

This pasta salad is made with roasted broccoli, lemon chicken breasts, Parmesan, pasta, and Gerard’s Caesar dressing (iykyk), then topped with bread crumbs toasted in spices and butter.

Thanksgiving Leftover Egg Rolls

Chicken, Broccoli Caesar Pasta Salad

Every year I try to make something different and fun with my thanksgiving leftovers, so this year I made crispy egg rolls fill with the turkey, honey baked ham, mashed potatoes, gravy and stuffing, then served with a cranberry chipotle dipping sauce.

Chicken, Leek and Potato Pie

Sausage and Gravy Breakfast Pizza

Leeks are one of my favorite vegetables and I love a pot pie, so I made this one with chicken, leeks, yellow potatoes, bacon, fresh thyme and heavy cream baked with puff pastry on top.

Sausage and Gravy Breakfast Pizza

This pizza is great if you love breakfast for dinner! The sauce in white pepper gravy, then it‘s topped with a combo of cheddar and mozzarella, breakfast sausage that‘s been cooked with onions, and scrambled eggs, then finished with green onions.

Italian Quesadillas

These quesadillas are filled with italian sausage that‘s been cooked with onions, bell peppers, and garlic, then mixed with a little marinara, mozzarella and Parmesan, served with more sauce on the side.

Buffalo Chicken Meatball Stuffed Spaghetti Squash

Any time that I‘m trying to eat healthier I always make stuffed spaghetti squash. This recipe is make with buffalo chicken meatballs tossed in Frank’s Wing Sauce then topped with ranch dressing, feta or blue cheese crumbles and green onions.

Vegan Tofu Tacos

Buffalo Chicken Meatball Stuffed Spaghetti Squash

Sloppy Joe Pasta Bake

These vegan tacos are super filling and easy to make with crumbled tofu cooked with onions, minced garlic and Mexican spices, served on corn tortillas then topped with pinto beans and fresh pico de gallo.

Sloppy Joe Pasta Bake

Buffalo Chicken Meatball Stuffed Spaghetti Squash

Sloppy Joe Pasta Bake

This pasta bake is perfect for a weeknight dinner. It has all the deliciousness of a traditional sloppy joes, but instead on the bun, it’s baked with pasta and topped with Colby jack cheese and fresh parsley.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.