Wolfcaster Kitchen

Adventures in Cooking

Whipped Ricotta and Green Olive Dip

Roasted Carrots and Lentils over a Creamy Tahini Sauce

Whipped Ricotta and Green Olive Dip

This dip is so easy to make, but looks and tastes super lux. It’s made with whipped ricotta that has garlic, lemon zest, lemon juice and olive oil, then topped with pitted green olives, fresh herbs, and garlic olive oil, then served with ciabatta toast.

Supreme Pizza Quinoa Casserole

Roasted Carrots and Lentils over a Creamy Tahini Sauce

Whipped Ricotta and Green Olive Dip

This casserole gives all the toppings and flavors of a supreme pizza turned into a healthy casserole with quinoa, veggies, and turkey pepperoni. Great for meal prepping!

Roasted Carrots and Lentils over a Creamy Tahini Sauce

This vegetarian dish is made with curry maple roasted carrots, green lentils cooked in broth then tossed in a champagne vinaigrette, served over a creamy greek yogurt tahini sauce and topped with almonds and fresh herbs.

Spinach Artichoke Cauliflower Gnocchi Bake

Instant Pot Pulled Spicy Chicken Sandwiches

Roasted Carrots and Lentils over a Creamy Tahini Sauce

This rich and creamy casserole is made slightly healthier with all the goodness of spinach artichoke dip, chicken, and Trader Joe’s Cauliflower Gnocchi.

Instant Pot Pulled Spicy Chicken Sandwiches

These spicy pulled chicken sandwiches are so easy and quick. Just add some seasonings, spicy bbq sauce, and chicken breast to an instant pot and let it do its thing, then serve on a brioche bun with pepper jack, pickles, pickled jalapeños, and crispy onions.

Cheesy Stuffed Chicken Tostadas

Instant Pot Pulled Spicy Chicken Sandwiches

These tostadas are made with 2 crispy baked corn tortillas that are stuffed with cheese, then baked again and topped with spicy refried beans, Mexican seasoned chicken, fresh pico de gallo and sour cream.

Sweet Potato Farro Salad

Thanksgiving Leftover Calzones

This warm farro salad is made with roasted sweet potatoes, shallots, pomegranate seeds, pistachios, and feta served tossed with arugula and a maple dijon vinaigrette.

Thanksgiving Leftover Calzones

Thanksgiving is probably my favorite meal of the year, so obviously I needed to make the leftovers into something new and insanely delicious. These calzones have turkey, ham, dried cranberries, brie, mashed potatoes and stuffing served with a side of gravy. Yum!!!!

Cheesy Mashed Potato Bake

Thanksgiving Leftover Calzones

Grilled Tajin Chicken Salad

This is the perfect side dish for any holiday or just a regular weeknight. It’s made with a creamy yellow mashed potato, then jazzed up with sour cream, Gruyère, sharp cheddar, and bacon, then baked and topped with green onions

Grilled Tajin Chicken Salad

This salad is made with a grilled chicken marinated in tajin, lime, and maple syrup, served on top of a combo of romain and butter lettuce with corn, cherry tomatoes, red onion, cucumber and cotija cheese with a cilantro, jalapeño ranch.

Cheeseburger Pie

Grilled Tajin Chicken Salad

Cheeseburger Pie

This cheeseburger pie is made is diced sautéed potatoes in a pie crust, topped with a burger mixture, cheddar and Gouda, then baked together and finished with crispy bacon crumbles and sliced pickles.

Falafel Wrap

Grilled Tajin Chicken Salad

Cheeseburger Pie

This falafel wrap is a great 20 minute vegetarian meal made with Trader Joe’s Falafel pickled red onions, cherry tomatoes, yellow bell peppers, cucumber, pepperoncini, and feta with a sriracha tahini spread served on a lavash wrap.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.