Wolfcaster Kitchen

Adventures in Cooking

Bell Pepper and Rice Casserole

Crispy Chicken Romesco Sandwich

This is a great weeknight dinner recipe that your whole family will love. Super easy and makes great leftovers. This has 2 kinds of bell pepper, onion, ground meat, rice cooked in a tomato sauce, then topped with cheese and baked to finish.

Crispy Chicken Romesco Sandwich

This sandwich is made with panko breaded chicken breast, fresh soft mozzarella, roasted tomato and red bell pepper romesco, arugula and basil lemon mayo served on toasted focaccia bread.

Chicken Tater Tot Nachos

Crispy Chicken Romesco Sandwich

Rosemary Chicken White Bean Hummus Sandwiches

These are a fun take on chicken nachos served on crispy tater tots instead on tortilla chips. They are topped with black beans, lime sour cream, fresh pico de gallo, avocado and mexican seasoned chicken.

Rosemary Chicken White Bean Hummus Sandwiches

These sandwiches were inspired by a rosemary white bean hummus that we got at our local farmer’s market in Pasadena, CA. I made it with marinated rosemary chicken, white cheddar and a shallot arugula salad on toasted ciabatta.

Smoked Sausage and Veggie Sheet Pan Dinner

Rosemary Chicken White Bean Hummus Sandwiches

Smoked Sausage and Veggie Sheet Pan Dinner

Another great weeknight dinner recipe that‘s super easy and healthy. This is made with yellow squash, bell peppers, potatoes and smoked turkey sausage baked in a ton of seasonings and olive oil.

Chicken Fajita Pasta

Rosemary Chicken White Bean Hummus Sandwiches

Smoked Sausage and Veggie Sheet Pan Dinner

This easy weeknight dinner is made with fajita seasoned chicken breast cooked with bell peppers and onions, then combined with heavy cream and served with pasta.

Green Bean and Roasted Potato Salad

This vegetarian side dish is perfect for any grilled meat! It’s made with blanched green beans, seasoned and roasted red potatoes tossed in a vinaigrette then topped with almonds, feta, and fresh parsley and dill.

Ham Butter and Gruyère Baguette

Green Bean and Roasted Potato Salad

I made these for a concert at a local park and they were perfect. They’re mad with Black Forest ham, Gruyère cheese, cornichons, dijon and good quality butter, then served on a soft french baguette.

Pickle Chicken Salad Sandwich

Green Bean and Roasted Potato Salad

Pickle Chicken Salad Sandwich

This is a pickle lovers dream chicken salad recipe made with relish, celery , red onion, bread and butter pickles, fresh dill, and pepperoncini served on soft potato bread.

Frito Chili Skillet

Spring Vegetable Frittata

Pickle Chicken Salad Sandwich

This skillet chili is started on the stove, then cheddar is added and it gets finished in the oven, then topped with fritos, sour cream, tomatoes, jalapeños, olives and chives.

Spring Vegetable Frittata

This vegetarian frittata is made with yellow potatoes, purple broccoli, asparagus, shallots, peas, feta and fresh chives. Such a great way to use up use your spring harvest from the garden.

Chicken Bruschetta Pizza

Spring Vegetable Frittata

This pizza is made with a creamy garlic sauce, then topped with mozzarella and chicken breast. Once out of the oven it’s finished with bruschetta. So garlicky and delicious.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.