Wolfcaster Kitchen

Adventures in Cooking

Buffalo Chicken Meatball Stuffed Spaghetti Squash

Any time that I‘m trying to eat healthier I always make stuffed spaghetti squash. This recipe is make with buffalo chicken meatballs tossed in Frank’s Wing Sauce then topped with ranch dressing, feta or blue cheese crumbles and green onions.

Vegan Tofu Tacos

Buffalo Chicken Meatball Stuffed Spaghetti Squash

These vegan tacos are super filling and easy to make with crumbled tofu cooked with onions, minced garlic and Mexican spices, served on corn tortillas then topped with pinto beans and fresh pico de gallo.

Sloppy Joe Pasta Bake

Buffalo Chicken Meatball Stuffed Spaghetti Squash

Chili Crisp Deviled Eggs

This pasta bake is perfect for a weeknight dinner. It has all the deliciousness of a traditional sloppy joes, but instead on the bun, it’s baked with pasta and topped with Colby jack cheese and fresh parsley.

Chili Crisp Deviled Eggs

Fall Roasted Sweet Potato Salad

Chili Crisp Deviled Eggs

I love to make deviled eggs for parties and these are such a great variation that will blow everyone’s minds. The yolks are mixed with soy sauce, spicy mustard, chives and mayo, then topped with Fly by Jing Chili Crisp, sesame seeds and more green onions. So good!!!

Fall Roasted Sweet Potato Salad

This delicious fall salad is made with a combo of roasted Japanese and regular sweet potatoes with shallots crispy bacon, feta, pecans, and pomegranate seeds dressed in a balsamic vinaigrette.

Loaded Cheesy Cauliflower Bake

Fall Roasted Sweet Potato Salad

This cauliflower casserole is the healthier version of a loaded baked potato with all the cheesiness and creaminess topped with crispy bacon and green onions. This would be great on the side of steak!!

Creamy Tuscan Chicken Soup

Gochujang Chicken Quesadillas

Creamy Tuscan Chicken Soup

This easy creamy chicken noodle soup is made with sautéed onions, red bell pepper, sun dried tomatoes, and garlic with italian seasonings, fresh spinach and heavy cream. So delicious for a warm dinner on a cold night.

Chili Cheese Fry Pizza

Gochujang Chicken Quesadillas

Creamy Tuscan Chicken Soup

This pizza is a fun different kind of pizza that I love to make when I have leftover chili, then I top with cheddar cheese, crinkle cut french fries, sour cream, jalapeños and green onions. It’s super easy and so delicious

Gochujang Chicken Quesadillas

Roasted Butternut Squash and Parsnip Lasagna

These quesadillas are made with crispy fried chicken pieces tossed in a gochujang sauce with mayo corn and mozzarella topped with Fly by Jing chili crisp, green onions and sesame seeds. This is one of my husband‘s favorite dishes of mine.

Roasted Butternut Squash and Parsnip Lasagna

Chicken and Broccoli Alfredo Stuffed Spaghetti Squash

Roasted Butternut Squash and Parsnip Lasagna

This lasagna is perfect for fall. It‘s made with roasted butternut squash and parsnip, layered with a spinach sausage mixture and ricotta, mozzarella and fresh sage.

Fried Mac & Cheese Bites

Chicken and Broccoli Alfredo Stuffed Spaghetti Squash

These fried mac & cheese bites are made with a Gruyère and sharp cheddar mac & cheese, then coasted in a seasoned panko breading and fried to a delicious golden brown.

Chicken and Broccoli Alfredo Stuffed Spaghetti Squash

I love using a roasted spaghetti squash when I’m on a health kick because when you fill it with decadent flavors like this chicken and broccoli Alfredo, it doesn‘t feel like a diet food. So comforting and rich.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.