Wolfcaster Kitchen

Adventures in Cooking

Chipotle Chicken Salad Wrap

Apple Sausage Pasta with a Gouda Sauce

I love a chicken salad and this one is has an added heat and smokiness with the chipotle peppers in adobo sauce. I added the usual celery, with red bell pepper, cilantro, black beans, red onion and cotija cheese wrapped in a tortilla, then toasted. So delicious!

Apple Sausage Pasta with a Gouda Sauce

I saw these smoked apple Chardonnay chicken sausage at Trader Joe’s and immediately knew that i wanted to make some kind of creamy Gouda sauce to go with. This is a super quick and delicious weeknight dinner idea.

Cajun Pizza

Apple Sausage Pasta with a Gouda Sauce

Ham Egg and Cheese Breakfast Muffins

This pizza is made with andouille chicken sausage, red onions, red and green bell peppers, roasted corn, jalapeño, and mozzarella with a Cajun butter and fresh chives.

Ham Egg and Cheese Breakfast Muffins

Bacon Cheeseburger Twice Baked Potatoes

Ham Egg and Cheese Breakfast Muffins

These savory breakfast muffins are so good. They are the perfect little breakfast or even a dinner served with a green salad. I always make extra for leftovers because they get eaten fast.

Baked Ziti

Bacon Cheeseburger Twice Baked Potatoes

This cheesy ziti pasta bake is made with a creamy Italian sausage meat sauce, ricotta, Parmesan, mozzarella, and fresh basil. This also reheats great!

Bacon Cheeseburger Twice Baked Potatoes

I love any recipe that involves stuffing a baked potatoes with various meats and cheeses. These twice baked potatoes have cheeseburger flavored ground meat, bacon, cheddar, crispy tiny potatoes, pickles and sesame seeds.

Roasted Potatoes with a Romesco Sauce

Roasted Grape and Whipped Ricotta Crostini

Roasted Potatoes with a Romesco Sauce

Romesco is one of my favorite sauces, so I had to make this recipe with some seasoned roasted yellow potatoes, feta and fresh italian parsley. This would be a great side for any meat dish.

Pesto Chicken Salad Wrap

Roasted Grape and Whipped Ricotta Crostini

Roasted Potatoes with a Romesco Sauce

Pesto chicken salad is one of my go-to’s for an easy meal, so i wanted to take this one step further by adding some sweet roasted cherry tomatoes and fresh mozzarella in a big flour tortilla.

Roasted Grape and Whipped Ricotta Crostini

These are such a beautiful and delicious appetizer for any party. They are made with red grapes that have been roasted with fresh thyme, then served over whipped ricotta on a sourdough crostini and topple with fresh thyme and a balsamic glaze.

Enchilada Quinoa Casserole

Sloppy Joe Tater Tot Casserole

Roasted Grape and Whipped Ricotta Crostini

This enchilada casserole is made healthier with quinoa. It has onions, bell pepper, corn, green chiles, black beans, ground turkey, cheese and enchilada sauce, then topped with a lime sour cream and fresh pico de gallo.

Buffalo Chicken Pizza

Sloppy Joe Tater Tot Casserole

I’m obsessed with all things buffalo chicken, so obviously I needed to make a buffalo chicken pizza. This is made with a melted butter ranch seasoning sauce, buffalo chicken, mozzarella, sharp cheddar, red onion, wing sauce and ranch.

Sloppy Joe Tater Tot Casserole

This casserole is made with homemade sloppy joes which is so much better than the package, then topped with frozen extra crispy tater tots and baked until golden brown and crispy.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.