Wolfcaster Kitchen

Adventures in Cooking

Gochujang Pork Tacos

Sheet Pan Dinner with Gnocchi, Brussels Sprouts, Squash and Sausage

Gochujang is one of my families favorite flavors, so I’m always trying to come up with new recipes using it. These pork tacos are full of flavor and spice and topped with pickled red cabbage and sriracha crema and fresh cilantro, served on a flour tortilla.

Sheet Pan Dinner with Gnocchi, Brussels Sprouts, Squash and Sausage

This sheet pan recipe is perfect for an easy weeknight dinner. You just throw uncooked gnocchi, delicata squash, caramelized onion chicken sausage and Brussels sprouts in a pan with seasonings and olive and bake. So simple.

Crispy Chicken Ciabatta Sandwich

Sheet Pan Dinner with Gnocchi, Brussels Sprouts, Squash and Sausage

Ravioli in a Creamy Sun Dried Tomato Sauce

This crispy chicken sandwich is made with a pesto rosso (which is a pesto made with roasted red peppers), fresh mozzarella and arugula served on a fresh ciabatta roll.

Ravioli in a Creamy Sun Dried Tomato Sauce

This is one of my favorite pasta recipes! It’s made with a cream sauce that has a base of shallots garlic and sun dried tomatoes with spinach folded in served over 4 cheese ravioli, then topped with parm and fresh basil.

Halloumi Greek Salad

Ravioli in a Creamy Sun Dried Tomato Sauce

Chicken Fajita Stuffed Sweet Potatoes

This fresh and healthy salad is made with pan seared Greek halloumi, (which is a firm, brined, semi hard cheese that can withstand high temps before melting) with pickled red onion, cucumber, tomatoes, fresh herbs and a red wine vinaigrette.

Chicken Fajita Stuffed Sweet Potatoes

Ravioli in a Creamy Sun Dried Tomato Sauce

Chicken Fajita Stuffed Sweet Potatoes

These healthy stuffed baked sweet potatoes are loaded with fajita seasoned chicken that’s been cooked with bell peppers and onions, pepper jack cheese , then topped with a lime crema and fresh cilantro.

Charcuterie Nachos

Thai Coconut Curry Soup

Charcuterie Nachos

These are fun spin on the traditional nachos, made with prosciutto, brie, feta, peppers, olives, pepperoncini, and a balsamic glaze served over kettle cooked potato chips. These were absolutely perfect for an award show party I hosted.

Arancini

Thai Coconut Curry Soup

Charcuterie Nachos

Risotto is one of my son and I’s favorite food, so when I told him that arancini are fried risotto balls stuffed with mozzarella and served with a marinara dipping sauce, he insisted I make them that day.

Thai Coconut Curry Soup

Buffalo Chicken Enchiladas

This vegan soup is packed with flavors and spices and is so perfect for an easy weeknight dinner. A great healthy meal for a cozy night in. I served it with toasted naan bread.

Buffalo Chicken Enchiladas

Bacon and Brussels Sprouts Pizza

Buffalo Chicken Enchiladas

I love anything that is buffalo flavored, so obviously I had to make Buffalo Chicken Enchiladas. They’re filled with sauteed onion, bell pepper, carrot, and celery, buffalo chicken, cream cheese and cheddar.

Bacon and Brussels Sprouts Pizza

This pizza is made on a garlic herb dough from Trader Joe’s, topped with garlic butter, mozzarella, sautéed Brussels sprouts, crispy bacon, shallots, ricotta cheese and hot honey. So good!!!!

Elote Chicken Rice Bowls

Bacon and Brussels Sprouts Pizza

This rice bowl is made with Mexican lime marinated chicken served over white rice with fire roasted corn (or grilled, depending on on the season), a lime paprika crema, cotija cheese and fresh cilantro.

Welcome to My kitchen

About me

I was born and raised in Los Angeles in an Italian family that centered every gathering around cooking and food. My dad taught me how to cook when I was little and we would spend a lot of time together in the kitchen. He passed away when I was 21 and I took over as the cook of the family. Right before the pandemic, I retired from an 18 year career as a hairstylist in the entertainment industry to follow my dreams of teaching people how to cook and appreciate food.